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Eggplant Gratinée with Garlic, Anchovies, and Nutritional Yeast
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
- neutral-tasting oil, for deep-frying
- eggplants, preferably the firm, long, and thin Japanese variety
- cloves garlic, crushed
- anchovy paste
Method
- Heat the oil in a large, deep pot over medium-high heat until hot.
Preheat the .oven broiler - Slice the eggplants in half lengthwise and deep-fry them in the hot oil until they are done through. Allow to cool.
- Score a diamond pattern into the