Oysters au Gratin with a Crust of Nutritional Yeast and Smoked Shrimp Head Powder

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


  • ½ dL (¼ c) tomato cut into small cubes
  • ½ dL (¼


  1. Blanch the tomatoes for a minute in boiling water and then skin them. Remove the seeds from both the tomatoes and the cucumber and then cut the pulp into small cubes.
  2. Preheat the oven to 225°C (425°F). Open all the oysters and remove them from their sh