Ole Mouritsen

Bagna Càuda

Preparation info
    • Difficulty

      Easy

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen

Published 2014

  • About

Ingredients

  • 10 cloves garlic
  • 4–5 dL (about 2 c) milk

Method

  1. Peel the garlic. Blanch the cloves for 1 minute in a little milk and water. Rinse under running water. Repeat this process two more times.
  2. Bring 1½ dL (⅔ cup) milk (with n