Bagna Càuda

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


  • 10 cloves garlic
  • 4–5 dL (about 2 c) milk


  1. Peel the garlic. Blanch the cloves for 1 minute in a little milk and water. Rinse under running water. Repeat this process two more times.
  2. Bring dL ( cup) milk (with n