Mushroom Salt

Preparation info

  • Difficulty

    Easy

Appears in

Umami

Umami

By Ole Mouritsen

Published 2014

  • About

Method

Cut shiitake or other dark mushrooms into slices and dry them in an oven on low heat. Crush them into a powder and mix it with Maldon sea salt flakes.

Use to season fish, soups, vegetables, and pasta dishes.