Essence of Worcestershire Sauce

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


Concentrated reduction of the sauce kept at the ready in a small bottle with an eyedropper.

Just add a couple of drops to meat that is being fried or to a sauce or a dressing. Rounds out the taste of a pâté or an egg dish.