Essence of Worcestershire Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Umami

Umami

By Ole Mouritsen

Published 2014

  • About

Method

Concentrated reduction of the sauce kept at the ready in a small bottle with an eyedropper.

Just add a couple of drops to meat that is being fried or to a sauce or a dressing. Rounds out the taste of a pâté or an egg dish.