Highly Concentrated Chicken Bouillon

Preparation info
    • Difficulty

      Easy

Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About

Ingredients

  • 1 L ( c) chicken stock reduced to 1 dL (½ c</

Method

Use as an essence in gravies that are a little flat or to add depth to a dressing, or drizzle on pasta or salads.