Ole Mouritsen

Parmesan Cheese Crusts

Preparation info
    • Difficulty

      Easy

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

Method

The hard crusts from Parmesan cheese.

Cook with the other ingredients in soups and sauces and remove before serving.