Flatfish Dorsal Fins

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


The soft, translucent flesh of the thin muscle of the dorsal fin is cut into small squares and fried lightly.

Use like croutons or bacon bits on a salad; can be marinated with a little lemon juice before serving.