Remnants of Soft, Ripened Blue Cheese

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


Place on parchment paper and dry out in the oven or in a food dehydrator.

Grate or crush into a powder and sprinkle on pizza, salad, or pasta, or add to a gravy that tastes a bit flat.