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Ole Mouritsen
Three-Day Pizza with Umami—Not Really a ‘Fast Food’
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Preparation info
Serves
4
Difficulty
Medium
Appears in
Umami
By
Ole Mouritsen
and
Klavs Styrbæk
Published
2014
About
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Recipes
Contents
Ingredients
Pizza dough
2
dL
(
⅞
c
)
water
400
g
(
1¾
Asia
Japan
Main course
Starter
Vegetarian
Method
Day 1
Mix the ingredients together into a
biga
and leave covered in a cool spot to rise until the next day.
Day 2
Mix the
biga
, water, yeast, salt, and olive oil thoroughly so that the
biga
is completely blended in.