Name: Three-Day Pizza with Umami—Not Really a ‘Fast Food’
Yield: Serves 4
Cuisine: Japan
Ingredients: 400 g (1¾ c) high-gluten flour, such as durum; 1 large onion; 1½ tsp salt; 150 g (⅔ c) coarse whole wheat flour; salt and freshly ground black pepper; 350 g (1½ c) fine durum flour; sugar; fresh oregano leaves; 1 dL (⅖ c) dry white wine; 2 g (⅓ tsp) active dry yeast; 3 Tbsp olive oil; a knifepoint of active dry yeast; olive oil; 3 dL (1¼ c) water; 2 cans (3−4 c) peeled tomatoes; 2 dL (⅞ c) water; 3 Tbsp tomato paste