Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Ole Mouritsen
Quail Pâté
I cooked this
Add to
collection
Preparation info
Serves
4
Difficulty
Easy
Appears in
Umami
By
Ole Mouritsen
and
Klavs Styrbæk
Published
2014
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
250
g
(
9
oz
) meat from small
fowl
, such as
quails
,
pigeons
, and
partridges
100
Asia
Japan
Main course
Starter
Gluten-free
Method
Preheat the oven to
155°C (310°F)
. Grind the poultry meat, lard, liver, and mushrooms in a meat grinder.
Mix together with the shallots, peppercorns, thyme, and port. Bind with an egg and season to taste with salt and pepper. Pack into a loaf pan.