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Ole Mouritsen
Umami Sorbet with
Maccha
and Tomato
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Umami
By
Ole Mouritsen
and
Klavs Styrbæk
Published
2014
About
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Recipes
Contents
Ingredients
15
g
(
½
oz
) maccha
8
dL
(
3⅓
c
)
Asia
Japan
Main course
Starter
Gluten-free
Method
Pass the
maccha
powder through a sieve into a deep, warmed bowl, add the warm water, and whisk for 1–2 minutes, until the tea foams.
Soften the gelatin in a small amount of cold water.
Pour the warm tea into a blender, add the cane sugar, corn syrup, gelatin, tomato juice, and seeds from the vanilla bean. Blend until smooth.
Season wi