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For the “Sand”

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Preparation info
    • Difficulty

      Complex

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Ingredients

  • 640 g (21 oz.) N-Zorbit tapioca maltodextrin
  • 108.5 g (

Method

Combine the tapioca maltodextrin with the blue shimmer powder and mix well, add the miso oil gradually while whisking until the mix resembles sand. Season with sea salt, add panko, fold in well, and then the Grape-Nuts. Add the shirasu and cod liver oil and reserve in an airtight container. Just before serving, mix in 7.5

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