For the Codium Seaweed

Name: For the Codium Seaweed
Cuisine: United Kingdom
Ingredients: codium seaweed; salt; cold water

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Method

Rinse the codium seaweed 3 times in cold water. Place in an 8% salt solution for 10 minutes. Remove from the brine, drain and refrigerate until needed.