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For the Abalone
Preparation info
- Difficulty
Easy
Appears in
Method
It is imperative that the abalones are kept as stress-free as possible during this entire process. To do this the water temperature must be kept between 54°F (12°C) and 59°F (15°C), the abalone must be kept in the dark, and the water needs to be aerated regularly (every 15 minutes with a whisk).
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- For the Abalone
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