For the Caramelized Scallop Stock

• 20 scallops
• 2 g salt
• 5 g bonito flakes

Place the scallops in a strainer and rinse well under cold running water until the draining liquid runs clear.

Add the salt to the scallops and mix well. Allow them to stand for 5 minutes, before rinsing well one last time. Drain the the scallops and pat dry.

Place scallops into a pan, cover with a lid and allow them to gently cook until they start to release their moisture. Rem