Heston Blumenthal

For the Daikon Braising Liquid

Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 70 g mirin
  • 160 g reserved caramelized scallop stock

Method

Flame the mirin and allow to cool. Combine with the scallop stock and set aside until needed.