For the “Fake Scallop”

Name: For the “Fake Scallop”
Cuisine: United Kingdom
Ingredients: Reserved coral royale emulsion; Reserved cooked daikon rings

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

Reserved cooked daikon rings
Reserved coral royale emulsion

Europe
United Kingdom
Fish course
Gluten-free
Vegan

Method

Place the daikon rings on a tray and slide 1½ in. (4 cm) acetate discs underneath each one to ensure there is no leaking. Fill the daikon to the top with the roe emulsion and cover with a second acetate di