For the Kombu / Flour Mix

• 30 g (1 oz.) finely ground salt kombu
• 20 g (⅔

To make the finely ground salt kombu, place salt kombu in a container with liquid nitrogen. Strain the nitro off and transfer the mixture to a Thermomix. Blend on high speed for 17 minutes. Place the mixture on a dehydrator tray and allow to dry overnight. Repeat this process with the glazed sesame seeds.

Combine the powdered salt kombu and the tamari-glazed sesame seeds with the flour