Heston Blumenthal

For the Sesame Seed and Kombu Mixture

Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 15 g (½ oz.) glazed sesame seeds
  • 50 g (1⅔

Method

Combine the glazed sesame seeds and the chopped salt kombu. Set aside until needed.