For the Tamari-Glazed Sesame Seeds

• 375 g iri goma (Japanese roasted white sesame seeds)
• 50 g (1⅔ oz.)

Pre-warm the panning machine on half-heat setting.

Place the sesame seeds into a China Cap and sift out any powder or broken seeds.

Combine the isomalt with 20 g water in a small saucepan and heat to dissolve the isomalt completely. Once it has reached 70° brix, add tamari sauce gra