Heston Blumenthal

For the Bergamot Salt

Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 100 g (3½ oz.) sea salt
  • 3 g bergamot zest

Method

Combine the sea salt and the bergamot zest and store in a sealed container until needed.