Heston Blumenthal

Pot-au-Feu

Preparation info
    • Difficulty

      Complex

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Method

Marmite is a familiar umami food in Western Europe and Australasia. Here dashi made from generous quantities of vegetables is combined with Marmite stock to produce a memorable pot-au-feu.