For the Horseradish Royale

Name: For the Horseradish Royale
Cuisine: Australia
Ingredients: 200 g whole milk; 210 g reserved unseasoned Marmite consommé; 28 g egg white; 110 g egg yolk; 1.5 g freshly ground and sifted black pepper; 7 g salt; 65 g creamed horseradish; 1.5 g freshly ground and sifted black pepper

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

210 g reserved unseasoned Marmite consommé
200 g whole milk
110

Oceania
Australia
Vegetarian
Gluten-free

Method

Place all the ingredients in a bowl and blitz using a hand blender. Pass the mixture through a fine sieve and refrigerate until needed.