Heston Blumenthal

For the “Marrowbone”

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Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 6 to 8 Daikon radishes

Method

Choose sections of the daikon that are large enough to carve out cylinders measuring 2 in. (4 to 5 cm) in diameter and at least 3