For the Crispy Chervil

Name: For the Crispy Chervil
Cuisine: Australia
Ingredients: Reserved seasonal vegetables; Reserved Marmite consommé; Reserved horseradish royale mixture; Reserved hollow daikon “bones”; 40 Chervil leaves; Grapeseed oil; 5 lemon thyme leaves; Reserved crispy chervil; Salt and Freshly ground black pepper; Salt and Freshly ground black pepper; Unsalted butter; Girolles; Reserved gribiche cubes; Extra virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

Grapeseed oil
40 Chervil leaves

Oceania
Australia
Side dish
Dinner
Gluten-free
Vegan

Method

Wrap a dinner plate tightly with cling film and brush with the oil. Place individually picked chervil leaves on the cling film in a single layer, without touching. Cook in the microwave on a medium power for 4 minutes, and then increase the power for an additional 5 minutes.