For the Confit Ma-Kombu

• 10 sheets dehydrated ma-kombu
• 250 g sake
• 200 g

Preheat the oven to 250°F (120°C). Soak the kombu in water for approximately 20 minutes.

Remove from the water and slice each kombu sheet into 4 squares. Set aside. In the meantime, combine the sake and mirin in a pot and flame off the alcohol.

In a pot, combine the fla