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8
Easy
This lobster was caught by me that morning. Growing in nutrient-rich waters, Normandy lobsters are acknowledged to be some of the world’s finest. This soup featuring coconut and herb flavors is also a popular choice at my restaurant.
Bring the chicken broth to a boil, add the fresh coconut powder and lemongrass, and stop the heat. Cover, leave for 30 minutes to steep, and strain.
Cook the lobster in boiled salted water for 3 minutes. Shock in ice water to cool and drain. Remove the shell and cut into rounds. Keep at room temperature.
Pick only leaves of the spinach and sauté with butter. Cut the lovage into