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David Kinch
8
Complex
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Fragrant grilled eggplant is cloaked in an umami-rich sauce of katsuobushi and soy sauce, with a homemade furikake (sprinkles normally eaten with rice) of seaweed and grains adding a delightful crispiness.