Advertisement
Charred Squid
Preparation info
- Difficulty
Medium
Appears in
Method
Clean and eviscerate squid, then soak in milk until you are ready to cook. Drain off milk and sear quickly with high heat on a plancha or grill pan, turning occasionally until carmelized. Season with salt to finish.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Components
- Charred Squid
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe