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Virgilio Martinez
8 to 10
Complex
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Both the seaweed cochayuyo and purple corn are integral to Peruvian gastronomy. Here corn sprouts are steeped in a clam dashi. Served with fragrant grilled octopus, the result is umami of marvelous depth.