Leche de Tigre Caviar

• About 2 cups (500 g) leche de tigre
• 2.5 g

Mix the sodium alginate with the juice using a blender until the sodium alginate is completely dissolved. Strain the mix and store it in the fridge covered in plastic wrap for a few hours to eliminate the air bubbles.

Prepare the calcium bath in a bowl by dissolving the calcium chloride in the water. Use a syringe or a caviar maker to make the caviar. Strain the “caviar” and store in th