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Yoshihiro Murata
4
Complex
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Cooking vegetables in stock made of the same vegetable comes from the concept of court-bouillon. Simmered until tender, ingredients are suffused with dashi for a surprisingly filling all-vegetable dish.