Kujo Onion

Name: Kujo Onion
Cuisine: Japan
Ingredients: 4 pieces of Kujo onion, each 1½ in. (4 cm) long; ⅔ cup plus 4 tsp. (180 ml) dashi; 2 tsp. usukuchi soy sauce; ¹⁄5 tsp. (1 g) salt; 1 tsp. mirin

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

4 pieces of Kujo onion, each 1½ in. (4 cm) long

Asia
Japan
Stock
Vegan

Method

Grill the Kujo onion pieces and marinate in a mixture of the dashi, usukuchi soy sauce, salt, and mirin for 3 to 4 hours.