Cheese Cake

Preparation info
  • Makes about

    26

    • Difficulty

      Easy

Appears in

Ingredients

  • 450 g (15 oz.) cream cheese
  • 200 g (7

Method

Weigh all the liquid in a bowl. Mix well, then add all the dry ingredients and mix to obtain a smooth texture. Store in the fridge in piping bags.

Pipe 1⅔ oz. (50 g) into each prepared ring (