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Regis Cursan
26
Easy
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Weigh all the liquid in a bowl. Mix well, then add all the dry ingredients and mix to obtain a smooth texture. Store in the fridge in piping bags.
Pipe 1⅔ oz. (50 g) into each prepared ring (