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Regis Cursan

Sesame Crunch

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Preparation info
  • Makes about

    120

    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 50 g (1⅔ oz.) praline
  • 100 g (3½

Method

Melt chocolate and add praline and nougat powder.

Spread the mixture onto round chablons on a baking sheet and set in the freezer Once frozen, collect and store the sesame crunch discs.

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