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Atemoya with Sour Cream and Brown Sugar
- Difficulty
Easy
Published 1986
Method
One of those easy treats that just plain works. Halve the atemoya lengthwise; with a knife tip, pick out the seeds. With a blunt knife, spread the soft pulp evenly to fill in the gaps left by the seeds (as you would spread peanut butter). Spoon a thick, even layer of sour cream onto this; top with a thick layer of
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