India Joze Indonesian Stir-Fried Vegetables

A thoroughly versatile mélange (tumis), this dish complements both Eastern and Western entrées, like so many of the dishes from this Santa Cruz restaurateur. It is a gala and complex stir-fry that takes only 3-4 minutes to cook, but you must have completely prepared all ingredients for the wok before you begin to toss. The tumis becomes soggy if even slightly overcooked or allowed to stand.