Broccoli Raab, Nuts, and Eggs with Brown Rice

When you’re in the mood for an unusual, meatless one-dish meal, try this close relative of vegetable fried rice—except that the rice is not fried. I prefer to bake brown rice, which gives the grains a firm, chewy texture and separates them without additional oil. However, if you prefer the consistency or convenience of fried rice, let the rice cool completely (or prepare it a day ahead). When you have cooked the broccoli raab, scoop it out and toss the cold rice into the wok with 2 tablespo