Baked Fish Fillets with Carambola

For a ridiculously simple, remarkably pretty, delicate dish that can be whipped together in seconds, try this. It may sound far out to combine fish with fruit if you’re not accustomed to cooking with carambola, but the result is fresh, mild, and not at all strange to the taste buds. If you want to increase the recipe, it will behave properly as long as you bake the fish in a single layer.