Red Currant Syrup

Easily prepared, this very sweet, thick syrup will last for months in the refrigerator. Add ruby coloring and a bright flavor to fresh or poached fruits when you sweeten them with this; if you have more fresh red currants at the time, toss a few into the mélange for a sharp, pleasant touch. Or blend the syrup with sparkling water or add a touch to white wine as you would cassis (black-currant syrup) for a different kind of kir. Or, for a stronger brew, blend into iced vodka or gin.