Fava Risotto with Fresh Sage

The Italian custom of serving creamy risotto alone, as a course to be savored, is one I adore. Fava beans, with their very special color, texture, and subtle flavor deserve to star in a dish, not play in the chorus.

Good risotto depends upon perfect timing. This is one food where a minute’s over- or undercooking makes a difference, so be sure the diners are understanding, and at the table as you finish the dish.