Sautéed Shrimp and Feijoa with Mint and Ginger

One of those rare pleasures of the table that take minutes to prepare and are delicious, unusual, and attractive. The half-moons of feijoa become soft and yellow-gold when sautéed, complementing the curled pink shrimp’s color and texture. The few ingredients produce a complicated flavor that is at once lemony, briny, winy, minty, and fruity.

If you increase the recipe, the pan should be wide enough to hold the feijoa in a single layer.