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Elizabeth Schneider

Basic Golden Nugget Squash Preparation

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Preparation info
  • Allow

    1

    squash per person
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Golden nugget, however diminutive, resists cleaving before cooking. Thus, there is not much choice but to cook it whole. If large, halve the squash after cooking and serve ½ per person.

Method

Bake at 350 degrees for about ¾-1 hour, being sure that the pulp is really soft when you poke a toothpick in. (The hard carapace gets crisp-hard, resembling a gleaming lacquerware basket, and makes a handsome presentation.) Cut off the

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