Ginger Dressing

Name: Ginger Dressing (For about 2 pounds Kabocha)
Yield: 4-6 servings
Ingredients: 2 tablespoons sugar; ⅓ cup lemon juice; 2 tablespoons soy sauce; 1 tablespoon finely grated fresh ginger; 3 tablespoons dry or medium-dry sherry; 3 tablespoons dry or medium-dry sherry

For about 2 pounds Kabocha

Preparation info

4-6
servings

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

Ingredients

2 tablespoons sugar
⅓ cup lemon juice
2 tablespoons

Garnish
Vegan

Method

Mix sugar and lemon until crystals dissolve, more or less. Add soy sauce, ginger, and sherry. Let stand as long as convenient, covered (or use right away). Spoon over lukewarm squash sections. Cool.