Elizabeth Schneider

Sherried Gelatine with Grapes and Pomegranate

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

If you’ve forgotten how subtle “real” gelatine can be, try this shimmering golden dessert, rich in winy-fruity flavor and dotted with sparkling garnet and russet morsels. Not only that, it’s low-calorie.

Ingredients

  • 2 packets unflavored gelatine
  • 3 cups white grape juice (24-ounce

Method

  1. Sprinkle gelatine over 1 cup of grape juice in small pan; let stand a few minutes to soften. Stir over low heat until gelatine dissolves completely.
  2. Pour gelatine into a bowl. Add remaining grape juice and sherry. Set in a larger bowl of ice and water and stir occasion