Sautéed Squash Flowers

Preparation info
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Method

Sautéed this way squash blossoms have a delicate woodsy flavor—rather like summer squash crossed with chanterelle.

Select about 8 medium flowers per person for a side dish, 4 to be part of another dish. Halve the rinsed and dried blossoms