Oyster Mushroom and Corn Chowder

Long before the Jersey Shore became a reality show, the seaside in summertime was a way of life for Philadelphians. Most of us have fond memories of our childhood visits to Brigantine, Cape May, Margate, Seaside Heights, and Avalon. The ocean air inspires me. It’s when I’m running barefoot at the water’s edge that I come up with my best menu ideas. Many, like this one, are born out of my love for summer and all things coastal. The French touches of sherry and tarragon play against the light