Summer Corn with Green Chile Cream

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

I get greedy and impatient with corn. Who can wait for Jersey corn? The Florida corn starts in late winter, the Georgia corn in April, and my favorite, Carolina corn, comes in May. If you have access to an outdoor grill, please try the “On the Cob” method for a nice outdoor barbecue. Looking for an extra kick? Substitute jalapeños for the poblanos. Or, for an irresistible summer soup, served hot or cold, puree it all with 4 cups of Vegetable Stock.