Hearts of Palm Cakes on Curried Lentils

Hearts of palm are unsung heros in the vegetable world. Vedge’s hearts of palm hail from the Wailea Agricultural Group on the big island of Hawaii. Sustainably farmed and flown to us each week, fresh hearts of palm have a flavor and texture that can’t be beat. Their crunchy, clean-tasting white flesh is reminiscent of a fresh artichoke heart. If you don’t have a small tropical farm filling your produce orders on a weekly basis, canned or jarred hearts of palm make for a very good runner-up.